Single Origin Coffee

Brazil Carmo De Minas


This rare and highly prized coffee is made up of 100% arabica yellow bourbon species. It is complex with layers of semi-dark sweetness, dry fruit, berries and yes, walnuts and almonds. It is also rich in semi-sweet chocolate flavours and aroma with spices, citrus and floral notes. A complex and creamy cup. More Info >

Price: $9.35





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Colombia Santander


This 100% arabica coffee is grown in the region of Bucaramanga on the plateau of Columbia Andes and benefits from very good climatic conditions. Juicy and fruity sweetness with notes of honey, grapes and apples. Dark roasted for a truly satisfying cup with medium body and a chocolaty mouthfeel. More Info >

Price: $9.35





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Ethiopia Sidamo


This 100% arabica coffee comes from the Sidamo highlands of Ethiopia, the widely regarded birthplace of coffee. Floral, winey and almost tea-like (Earl Grey), with complex layers of berries and spices. City roasted for a well balanced cup with notes of chocolate and a rich mouthfeel. More Info >

Price: $9.35





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Guatemala Antigua Camec


This 100% Arabica, the crown jewel of central american coffees, is grown on a highland valley nested among volcanos. Custom roasted to bring out its wide range of fruity, spicy and cocoa aromas, it is a well balanced cup with incredible complexity. More Info >

Price: $9.35





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Kenya Nyeri AA Gatomboya


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This amazing rare lot of coffee boosts a complex fruitiness, dominated by a honey-caramel sweetness, with some fresh red berry scent. The aromatics add orange marmalade to caramel, with a bit of dried apricot and fig. More Info >

Price: $29.90





Papua New Guinea Baroida Estate


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This coffee really stands out for its fruity sweet aromatics.The dry fragrance has a hint of rose, along with ripe fruits like strawberry and plum. It has a sweet mulling spicy finish, and a bit of orange peel. Very smooth and creamy. More Info >

Price: $18.90





Rwanda Kanzu


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This rare, 100% highland grown, bourbon arabica coffee comes from one of the most amazing growing regions in Rwanda, at over 2,000 meters above sea level, in the area of Nyamashekeon, southwest of Lake Kivu. Balanced yet complex, the cup is layered with a sticky sweetness like honey and figs and a comforting, warm spice of cinnamon.

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Price: $18.90





Sulawesi AA Tana Toraja


This rare and highly sought after 100% arabica coffee originates from the ancient spice island of the East Indies. Grown deep in the forestal highlands, it is uniquely processed to display caramel sweetness with added layers of spices and tropical fruit such as cinnamon, cloves, honeydew and pineapples. More Info >

Price: $27.35





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Sumatra Triple Pick Blue Batak


A 100% arabica coffee grown by the indigenous Bataks on the Sumatran highlands. Sited around the world’s largest volcanic lake and rigorously hand sorted. Custom roasted to full city (medium-dark) to create layers of herbal and nutty aromatics with dark chocolate and earthy tones. More Info >

Price: $9.35





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Tanzania Peaberry


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Arusha is a city in northern Tanzania. Due to it’s elevation of 1,400 metres (4,600 ft) on the southern slopes of Mount Meru, the climate conditions provide fertile soil to grow Tanzania Peaberry Coffee, and the area provides excellent conditions for coffee trees to thrive. Grown and harvested on the slopes of Mount Meru, this gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity. More Info >

Price: $18.90