Colombia San Lorenzo SWP Decaf
This coffee is sold out.
This unique coffee is grown at extremely high altitudes in Narino, the southernmost province in Colombia, bordering Ecuador. The result is a characteristically clean cup like no other decaf. The coffee is syrupy sweet, with cinnamon and chocolate notes. It also has a slight brightness with citrus notes and is medium-light in body. It definitely makes a good evening indulgence, without losing any sleep because of it.
Swiss Water® Process (SWP) is a ecology-friendly water decaffeination process that uses simple science to remove caffeine from green coffee beans. It uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. The process is 100% chemical free and certified organic.
Region: Taminango, Narino, Colombia, South America
Altitude: 1700-2000m
Grade: Excelso
Processing: Washed, Swiss Water Process Decaf
Varietal: Caturra
