This coffee is sold out.

This unique coffee is grown at extremely high altitudes in Narino, the southernmost province in Colombia, bordering Ecuador. The result is a characteristically clean cup like no other decaf. The coffee is syrupy sweet, with cinnamon and chocolate notes. More Info >

This item is out of stock

This coffee is grown in the Illubabor highlands of western Ethiopia. This remarkable sweet and aromatic coffee is floral, fruity and chocolaty at the same time. It is bright and complex with hints of cinnamon, orange peel and apricots. This medium roasted coffee has a medium body, a smooth mouthfeel and a clean finish. More Info >