Bolivia Buena Vista Organic
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This unique coffee has very fruity and chocolaty flavours, with dark berries and cocoa interplaying in your tongue. Its medium body, rich mouthfeel with hints of honey and almond nuts and a syrupy finish, make it very good as an afternoon cuppa. The coffee can be traced to Caranavi, Bolivia, More Info >
Brazil Carmo De Minas
This rare and highly prized coffee is made up of 100% arabica yellow bourbon species. It is complex with layers of semi-dark sweetness, dry fruit, berries and yes, walnuts and almonds. It is also rich in semi-sweet chocolate flavours and aroma with spices, citrus and floral notes. A complex and creamy cup. More Info >
Colombia San Lorenzo SWP Decaf
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This unique coffee is grown at extremely high altitudes in Narino, the southernmost province in Colombia, bordering Ecuador. The result is a characteristically clean cup like no other decaf. The coffee is syrupy sweet, with cinnamon and chocolate notes. More Info >
Colombia Santander
This 100% arabica coffee is grown in the region of Bucaramanga on the plateau of Columbia Andes and benefits from very good climatic conditions. Juicy and fruity sweetness with notes of honey, grapes and apples. Dark roasted for a truly satisfying cup with medium body and a chocolaty mouthfeel. More Info >
Ecuador Zamora Organic
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This coffee is sweet and fruity with layers of dried fruit, raisins, apricot and prunes. It is juicy with medium body and a lingering aftertaste of sweetness; a perfect cup for breakfast. This coffee comes from Zamora, a highland city in Southeastern Ecuador, More Info >
Ethiopia Illubabor Baaroo SWP Decaf
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This coffee is grown in the Illubabor highlands of western Ethiopia. This remarkable sweet and aromatic coffee is floral, fruity and chocolaty at the same time. It is bright and complex with hints of cinnamon, orange peel and apricots. This medium roasted coffee has a medium body, a smooth mouthfeel and a clean finish. More Info >
Ethiopia Sidamo
This 100% arabica coffee comes from the Sidamo highlands of Ethiopia, the widely regarded birthplace of coffee. Floral, winey and almost tea-like (Earl Grey), with complex layers of berries and spices. City roasted for a well balanced cup with notes of chocolate and a rich mouthfeel. More Info >
Guatemala Antigua Camec
This 100% Arabica, the crown jewel of central american coffees, is grown on a highland valley nested among volcanos. Custom roasted to bring out its wide range of fruity, spicy and cocoa aromas, it is a well balanced cup with incredible complexity. More Info >
Kenya Nyeri AA Gatomboya
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This amazing rare lot of coffee boosts a complex fruitiness, dominated by a honey-caramel sweetness, with some fresh red berry scent. The aromatics add orange marmalade to caramel, with a bit of dried apricot and fig. More Info >
Papua New Guinea Baroida Estate
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This coffee really stands out for its fruity sweet aromatics.The dry fragrance has a hint of rose, along with ripe fruits like strawberry and plum. It has a sweet mulling spicy finish, and a bit of orange peel. Very smooth and creamy. More Info >
Rwanda Kanzu
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This rare, 100% highland grown, bourbon arabica coffee comes from one of the most amazing growing regions in Rwanda, at over 2,000 meters above sea level, in the area of Nyamashekeon, southwest of Lake Kivu. Balanced yet complex, the cup is layered with a sticky sweetness like honey and figs and a comforting, warm spice of cinnamon.
Sulawesi AA Tana Toraja
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This rare and highly sought after 100% arabica coffee originates from the ancient spice island of the East Indies. Grown deep in the forestal highlands, it is uniquely processed to display caramel sweetness with added layers of spices and tropical fruit such as cinnamon, cloves, honeydew and pineapples. More Info >